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adobo chicken and pork

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This is one of the delicious foods from the Philippines that my family enjoys.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For adobo chicken and pork

  • 3 lb
    chicken thighs
  • 1 lb
    pork, cut into bite size pieces
  • 1
    head garlic, cruahed
  • 1
    bay leaf
  • peppercorns, whole black
  • 1 c
    white vinegar
  • 1/2 c
    soy sauce
  • 5 Tbsp
    cooking oil (optional)
  • salt and pepper, to taste
  • 1/4 c
    water

How To Make adobo chicken and pork

  • 1
    Put chicken and pork in a cooking pan. Add garlic, vinegar, water, bay leaf, peppercorns, soy sauce, salt and pepper.
  • 2
    Cover pan and bring to a boil. Reduce heat and simmer until most of liquid is gone. Add the cooking oil and mix together (optional).
  • 3
    Serve with rice. Can be made with all chicken or all pork if desired.
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