adobo
(2 ratings)
This is a Philippine dish made using pork and chicken, It takes 3 hrs or more to prepare but is worth the time. There is very little work invovled. When it is done you have A delicious tender and moist meat dish, with limitless possiblities I Made this dish on thursday served it with a wild rice mix and green beans. The next night it was even better, I made sandwich's with provalone cheese, fresh spinach and tomatoe, oh and sauted onions. It was so good, the meat was tender juicy and tasty. I will be repeating this recipe a lot. Pictured is the sandwich. The Adobo is pale and bland in color so it didn't picture well.
(2 ratings)
prep time
1 Hr 20 Min
cook time
3 Hr
Ingredients For adobo
-
1 3or4 lbchicken cut up for frying
-
1 lbpork both lean and fat cut into strips
-
1 tspcrushed pepercorns
-
5 clovecrushed garlic
-
1/2 ccider vinegar
-
2 tspsalt
-
1bay leaf
-
2 cwater
How To Make adobo
-
1mix all the ingredients together , add chicken cover.
-
2Allow to marinate for 1 hr.
-
3Put into a cassarole or heavey pot with tightly fitting cover.
-
4Place on very low flame and simmer very slowly for 2 hrs.
-
5Shake pot from time to time to toss the pieces around.Keep pot covered and flame as low as possible.
-
6When done the dish must be almost dry and all ingredients will be very tender.
-
7Heres a tip my stove has a simmer setting on one burner and it is a very low flame. On that flame it was closer to 3 & 1/2 hrs to cook.
-
8Serve with boiled rice, coslaw wiht bits of pinapple and a coconut dessert.
-
9There's Adobo a plenty for 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT