Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

adobe chicken-annette's

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This is a great casserole for picnics or potlucks and it always impresses at dinner parties. It's comforting and the dish is always empty. My family loves it. I think yours will too. Recipe and photo are my own.

(2 ratings)
cook time 45 Min

Ingredients For adobe chicken-annette's

  • 4 c
    cooked rice
  • 2
    large tomatoes, chopped
  • 1
    large onion, chopped and sauted
  • 2 c
    chicken, cooked and cubed
  • 2 c
    shredded montery jack cheese
  • 1 c
    sour cream
  • 1 c
    yogurt, plain or greek style
  • 2 can
    green chilies
  • cumin to taste
  • salt and pepper to taste

How To Make adobe chicken-annette's

  • 1
    Preheat oven to 350°F. In large greased casserole or 9x13 put 1/2 the rice in bottom.
  • 2
    Mix all the tomatoes, sauteed onion and chicken. Pour over first rice layer.
  • 3
    Mix sour cream, yogurt and chilies. Pour 1/2 the mixture over the chicken layer. Sprinkle 1/2 the cheese on top of that.
  • 4
    Next put second 1/2 of rice down then season with cumin, salt and pepper. Don't be shy with the cumin.
  • 5
    Lastly pour second half of sour cream mixture over rice then top with second half of cheese. Loosely cover with foil and bake at 350° for 40-45 minutes.
  • 6
    Serve with salsa and avocado slices. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT