adie's swiss chicken

Name: ADIE'S SWISS CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken, boneless and skinless; 1/3 cup(s) dry white wine; 1/3 cup(s) heavy cream; 8 slice(s) swiss cheese; 2 cup(s) italian seasoned bread crumbs; 1/2 cup(s) real butter; 1 teaspoon(s) crushed garlic or more if you'd like; 1 - onion (chopped); 1/2 cup(s) parmesan cheese; 1 - family size can of cream of chicken soup

(1 rating)

No Image

review

Recipe by

EIGHTY ASKINS

@Eighty

Burbank, CA

;)

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For adie's swiss chicken

6

chicken, boneless and skinless
1/3 c

dry white wine
1/3 c

heavy cream
8 slice

swiss cheese
2 c

italian seasoned bread crumbs
1/2 c

real butter
1 tsp

crushed garlic or more if you'd like
1

onion (chopped)
1/2 c

parmesan cheese
1

family size can of cream of chicken soup

How To Make adie's swiss chicken

1
Pre-Heat Oven to 350 degrees. In a 9x13 Pyrex Dish layer the chicken breasts, soup, heavy cream, white wine. Then Saute' chopped onions with garlic and add to pyrex with all other ingredients. Then add 1 Family sized Can of Cream of Chicken soup.

2
Top each chicken breast with a slice of swiss, and then in a bowl mix together Parmesan with the Italian seasoned bread crumbs. Add bread crumb/Parmesan mixture on top of swiss cheese slices. Then cut butter into pad slices and arrange on top of bread crumb mixture on each piece of chicken.
3
Bake in Pre-heated Oven for 45 minutes UNCOVERED. Let Cool, then serve with a side dish like broccoli and crescent rolls.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

adie's swiss chicken

Ingredients For adie's swiss chicken

How To Make adie's swiss chicken

Categories & Tags for ADIE'S SWISS CHICKEN: