acadian chicken fricot
(1 rating)
No Image
I learned this when I married a Frenchman !!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For acadian chicken fricot
-
4 mdboneless skinless chicken breast
-
2 cchopped onions
-
1/2 csummer savory
-
dashsalt and pepper to taste
-
4 cpotatoes cut into bite sizes
-
4 cbaby carrots cut into bite sizes
-
10 cwater, as needed
-
1 boxchicken broth
-
2 bunchstocks of celery
How To Make acadian chicken fricot
-
1Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min. Bring soup pot with water and chicken broth to a boil. Add carrots, onions and celery. Let cook for 10 min. and then add potatoes. Add summer savory, salt and pepper. When chicken is done, cut into bite size pieces and add to pot. Poke potatoes and carrots with a knife to see if they are done. Enjoy !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT