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7 up chicken marinade

(2 ratings)
luvz2bake avatar
Recipe by
Janet Mayhew
@luvz2bake
Skowhegan, ME

I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I freeze it. I took some camping after it was frozen a few weeks. It thawed in the camper freezer and when I cooked it my brother inlaw cleaned it up. He is a huge fan.I make this often now.

(2 ratings)
prep time 5 Min
method Barbecue

Ingredients For 7 up chicken marinade

  • 1 c
    7 up (little short can is perfect)
  • 1 c
    wishbone house italian dressing
  • 1 c
    soy sauce ( i use lite sodium)
  • 1/4 tsp
    garlic
  • lb
    chicken

How To Make 7 up chicken marinade

  • 1
    I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
  • 2
    I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
  • 3
    I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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