6 can casserole

Name: 6 Can Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) chicken; 1 can(s) green beans; 1 can(s) cream of mushroom soup; 1 can(s) chicken and rice soup; 1 can(s) evaporated milk, 5 oz can; 1 can(s) crunchy chow mein noodles, reserve 1/2 cup; 1/2 pound(s) shredded cheese, reserve 1/2 cup

(1 rating)

Instead of chicken, I used ham and 2 cans mushroom soup, not chicken rice! I also used mozarella on top! This is the 6 can casserole

review

Recipe by

Susan Cutler

@suak

Anchorage, AK

A simple, few ingredient casserole that is out there in variations. I like it and so do my Grandchildren!

(1 rating)

yield 4 -5

prep time 5 Min

cook time 20 Min

Ingredients For 6 can casserole

1 can

chicken
1 can

green beans
1 can

cream of mushroom soup
1 can

chicken and rice soup
1 can

evaporated milk, 5 oz can
1 can

crunchy chow mein noodles, reserve 1/2 cup
1/2 lb

shredded cheese, reserve 1/2 cup

How To Make 6 can casserole

1
Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.
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6 can casserole

Ingredients For 6 can casserole

How To Make 6 can casserole

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