40 cloves and a chicken
(1 rating)
No Image
This is my favorite recipe. I use chicken thighs, rather than a whole chicken. After cooking, strain and drain the oil. it's wonderful for dipping and cooking. The garlic will be soft and sweet, you can spread it like butter.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For 40 cloves and a chicken
-
1chicken, whole, butterflied
-
40 clovegarlic
-
1 1/4 colive oil
-
4-6 sprigrosemary
-
salt and pepper to taste
How To Make 40 cloves and a chicken
-
1coat pan with 1/4 cup of oil over med-high heat. Place the chicken pieces skin side down to brown. Season the exposed sides with salt and pepper.
-
2After the skin has browned (5 minutes or so) flip the pieces to brown. Season the exposed sides with salt and pepper. Cook for another 5 minutes or so.
-
3Flip the chicken once more and add the rest of the oil, garlic and rosemary. Bring the oil to a boil and then reduces the heat to medium. Don't crush or chop the garlic just use whole cloves.
-
4Cover and cook for 45 minutes. Plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT