4-h oven baked chicken
(1 rating)
I have been making this chicken since I was a kid with my first 4-H cookbook. Easier than fried chicken and the skin in crispy and yummy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For 4-h oven baked chicken
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1whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
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1gallon ziplock bag , a quarter full of flour, with pepper added to season
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2 stickmelted butter
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pepper to season flour
How To Make 4-h oven baked chicken
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1Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.
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2When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
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3Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.
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