Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

4 cheese chicken lasagna

(4 ratings)
AnCsMom avatar
Blue Ribbon Recipe by
Jenni K
@AnCsMom
Hermantown, MN

This cheesy chicken lasagna is sure to please! Not the normal tomato sauce based lasagna, a different take on a family favorite!

Blue Ribbon Recipe

This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian food but doesn't care for a red sauce.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 1 Hr 15 Min
cook time 45 Min
method Bake

Ingredients For 4 cheese chicken lasagna

  • 12
    lasagna noodles
  • 4 lg
    chicken breasts, diced (approx 5 cups)
  • 6 Tbsp
    butter or margarine
  • 3/4 c
    green pepper, chopped
  • 3/4 c
    onion, chopped
  • 8 oz
    fresh sliced mushrooms
  • 1/2 tsp
    minced garlic
  • 1 +/- Tbsp
    Italian seasoning (approx)
  • pepper (to taste)
  • 2 can
    cream of chicken soup
  • 1 1/4 c
    Parmesan cheese, shredded
  • 16 oz
    Velveeta cheese, cubed
  • 15 oz
    ricotta cheese
  • 2 c
    mozzarella cheese, shredded

How To Make 4 cheese chicken lasagna

  • 1
    Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350.
  • 2
    Boil lasagna noodles until they're about 1/2 way done. Drain, rinse, and set aside.
  • 3
    In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
  • 4
    When chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
  • 5
    Stir in soup, shredded Parmesan, and Velveeta. Cook until cheese is melted.
  • 6
    Put 4 noodles on the bottom of the greased pan. Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
  • 7
    Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
  • 8
    Repeat for a third, and last, time, but top with all remaining mozzarella cheese (1 cup).
  • 9
    Bake at 350 for 45 minutes. Let set 5-10 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT