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4 bird egg florentine

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

You may ask yourself, what's 4 Bird Egg Florentine? Well, I utilized chicken, chicken broth, eggs and turkey for this scrumptious brunch eggs florentine. This recipe is low carb and diabetic friendly. GIve it a try, you will not be disappointed. Happy Cooking! sw:)

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For 4 bird egg florentine

  • 4 lg
    eggs
  • 1-2 tsp
    rice vinegar
  • water in deep pot (8 cm deep)
  • GRILLED CHICKEN BREAST
  • 1 lg
    boneless skinless chicken breast (4 equal pieces)
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    extra virgin olive oil
  • kosher salt and pepper to taste
  • CREAMED SPINACH
  • 1 pkg
    fresh spinach leaves, large
  • 3 Tbsp
    cream cheese, whipped
  • 1-2 oz
    parmesan cheese
  • 1 1/2 tsp
    garlic powder, granulated
  • 1 1/2 tsp
    onion powder, granulated
  • 1/4 c
    chicken broth
  • THE ACCOMPANING PARTY
  • 2 md
    roasted tomatoes, sliced seasoned with salt and pepper
  • 4 slice
    turkey bacon cooked sliced in 1/2.

How To Make 4 bird egg florentine

  • 1
    Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
  • 2
    Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
  • 3
    In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
  • 4
    On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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