Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"3 - c" roll-ups

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

I got this idea from a recipe posted at Allrecipes.com the other day. Had to tweak it a bit by adding the vegetables, seasonings and jam. The fact that these are also baked and not fried makes them healthier too! Easy to put together, taste good...they make a quick lunch or great snack when you're watching television.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For "3 - c" roll-ups

  • 12
    eggroll wrappers
  • 1 can
    white meat chicken, drained & rinsed (12.5 oz.)
  • 1/4 c
    finely shredded carrots
  • 1/2 c
    finely shredded cabbage
  • 2 Tbsp
    finely minced onion (or use dehydrated flakes)
  • 1/8 tsp
    mrs. dash original seasoning
  • 1/8 tsp
    lemon pepper seasoning
  • 3 Tbsp
    apricot jam or jelly

How To Make "3 - c" roll-ups

  • 1
    Preheat oven to 375°F. Spray a cookie sheet or 13” x 9” pan with cooking spray.
  • 2
    Drain canned chicken in strainer, rinse well (to eliminate salt), shake strainer and let stand a few minutes to make sure all liquid is drained off.
  • 3
    In medium mixing bowl, use a fork to break chicken down until it’s all in fine shreds. Add carrots, cabbage, onions and seasonings. Mix well. Stir in the apricot jam or jelly and continue mixing until all incorporated.
  • 4
    Lay egg roll wrapper on board in front of you, with the point facing you. Put about 2 Tbsp. of the chicken mixture on the closest point, begin rolling TIGHTLY toward the opposite corner. When you get about halfway, fold in side/end points and continue rolling. Dampen the remaining open edges of the wrapper with your finger dipped in water. This will seal the roll.
  • 5
    Repeat with remaining wrappers and chicken mixture. Place rolls on prepared pan in two rows, evenly spaced. Spray over them lightly with additional cooking spray. Bake 15 min. @ 375°F. Turn rolls over and bake another 15 min., until crisp.
  • 6
    Remove from oven, carefully place them on a serving plate and enjoy! I cut them in halves and poured out a little sweet n sour sauce to dip them in.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT