2-pound stew - dee dee's

Name: 2-Pound Stew - Dee Dee's
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 2 pound(s) lean pork; 2 pound(s) chicken (medium fryer); 2 pound(s) potatoes,diced; 2 pound(s) sliced carrots; 2 - 1-lb cans lesueur english peas; 2 - 1-lb cans whole kernel corn; 2 - 1-lb cans cream style corn; 2 - 1-lb cans butter beans; 2 - 1-lb cans stewed tomatoes; 2 - 1-lb cans tomato sauce; 2 - 1-lb cans sliced okra; 2 pound(s) onion, diced; 2 clove(s) garlic, minced; 2 tablespoon(s) black pepper; 2 ounce(s) salt; 2 ounce(s) worcestershire sauce; 2 ounce(s) soy sauce; 2 cup(s) brown sugar

(7 ratings)

review

Recipe by

Diane Atherton

@DeeDee2011

PINE MOUNTAIN, GA

This rich, hearty stew has a very unique sweet flavor thanks to its tomato and brown sugar base. It is best if left simmering for several hours so that all of its strong flavors have a chance to mix with each other. It makes a wonderful supper served with thick slices of sourdough bread toasted and buttered. I found this recipe years ago and I make it every couple of years to stock up the freezer. Very much like (if not the same) camp stew or brunswick stew. This recipe makes about 4-gallons so have a very LARGE pot ready. Note: I like it a little hotter so I add red pepper and red pepper flakes.

(7 ratings)

yield 4 gallons

prep time 20 Min

method Stove Top

Ingredients For 2-pound stew - dee dee's

2 lb

lean ground beef
2 lb

lean pork
2 lb

chicken (medium fryer)
2 lb

potatoes,diced
2 lb

sliced carrots
2

1-lb cans lesueur english peas
2

1-lb cans whole kernel corn
2

1-lb cans cream style corn
2

1-lb cans butter beans
2

1-lb cans stewed tomatoes
2

1-lb cans tomato sauce
2

1-lb cans sliced okra
2 lb

onion, diced
2 clove

garlic, minced
2 Tbsp

black pepper
2 oz

salt
2 oz

worcestershire sauce
2 oz

soy sauce
2 c

brown sugar

How To Make 2-pound stew - dee dee's

1
Brown ground beef and drain.

2
Simmer pork and chicken together in water until tender (save broth for stew) then debone and dice.
3
Place all meats and broth in a large and "I mean LARGE" canner, boiler or pot. Remember this makes 4 gallons.
4
Add other ingredients and simmer until potatoes and carrots are tender. Stir frequently.
5
Add more salt to taste.
6
"If you like it hot," add Tabasco sauce, ground red pepper, red pepper flakes and/or mustard.
7
If you want less, make it "One Pound Stew."
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2-pound stew - dee dee's

Ingredients For 2-pound stew - dee dee's

How To Make 2-pound stew - dee dee's

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