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15 minute chicken parmesan risotto

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My stepmom made this when I was visiting, and shared the recipe. Of course, she noted additions, and I was not surprised to see wine as one of them!

method Stove Top

Ingredients For 15 minute chicken parmesan risotto

  • 1 Tbsp
    oil
  • 1 lb
    boneless skinless chicken breasts, cut into small pieces
  • 1 lg
    tomato, chopped
  • 1 can
    cream of chicken soup
  • 1 2/3 c
    milk
  • 1/2 c
    parmesan
  • 1/2 tsp
    italian seasoning
  • 2 c
    minute rice

How To Make 15 minute chicken parmesan risotto

  • 1
    Heat the oil and saute chicken until done and brown. Add soup, milk, cheese and seasoning. Stir and heat until boiling. Stir in rice and tomato and simmer on low heat 5 min, covered.
  • 2
    Note: Barb also added garlic powder, marjoram and white wine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 15 Minute Chicken Parmesan Risotto:

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