wild rice and shrimp casserole
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I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .
yield
2 to 4
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For wild rice and shrimp casserole
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1 cancream of mushroom soup
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2 Tbspchopped bell pepper
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2 Tbspgreen onions
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1/2 stickreal butter
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1 Tbsplemon juice
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2 ccooked wild rice
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1/2 tspworcestershire sauce
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1/2 tspdry mustard
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1/4 tsppepper
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1/2 ccubed cheddar cheese
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1/2 lbuncooked shrimp(i use frozen ,and defrost first)
How To Make wild rice and shrimp casserole
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1Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
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