wild rice and shrimp casserole

Recipe by
Mary R Morris
Western Grove, AR

I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .

yield 2 to 4
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For wild rice and shrimp casserole

  • 1 can
    cream of mushroom soup
  • 2 Tbsp
    chopped bell pepper
  • 2 Tbsp
    green onions
  • 1/2 stick
    real butter
  • 1 Tbsp
    lemon juice
  • 2 c
    cooked wild rice
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/2 c
    cubed cheddar cheese
  • 1/2 lb
    uncooked shrimp(i use frozen ,and defrost first)

How To Make wild rice and shrimp casserole

  • 1
    Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
ADVERTISEMENT