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western bacon cheeseburger casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new burger casserole recipe. It's for the people who like western bacon cheeseburgers. There onion rings inside.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For western bacon cheeseburger casserole

  • 1 bag
    frozen onion rings, thawed
  • 2 c
    crumbled real bacon bits, divided
  • 1 c
    cubed processed American cheese
  • 2 lb
    lean ground beef
  • 2 Tbsp
    steak seasoning
  • 1
    packet dry onion soup mix
  • 1 tsp
    garlic powder
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 3/4 c
    honey barbecue sauce, divided
  • 3 tsp
    Dijon mustard
  • 8 oz
    sharp cheddar cheese, shredded

How To Make western bacon cheeseburger casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x13-inch baking dish with cooking spray. Add the thawed onion rings, 1 cup crumbled bacon bits and cubed American cheese; mix well.
  • 3
    Heat the olive oil in a large, deep skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes until browned and crumbly.
  • 4
    Stir in the steak seasoning, dry onion soup mix, garlic powder, and sea salt/black pepper. Remove from heat. Drain and discard grease.
  • 5
    Transfer into a large bowl. Combine with 1 cup honey barbecue sauce, Dijon mustard and remaining bacon bits; mix well.
  • 6
    Spread the beef mixture onto the onion rings mixture in the baking dish. Sprinkle with shredded sharp cheddar cheese. Drizzle with remaining barbecue sauce.
  • 7
    Bake in the preheated oven for 15 to 20 minutes or until golden brown and the cheese is melted.
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