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veggie macaroni and cheese casserole

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

Delicious as a main dish.

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For veggie macaroni and cheese casserole

  • 3/4 c
    uncooked macaroni
  • 1 c
    brocoli - cut into small pieces (fresh)
  • 1/2 c
    cauliflower - cut into small pieces (fresh)
  • 4 sm
    carrots - cut in slices
  • 1/2 Tbsp
    butter
  • 1/4 c
    onion - chopped
  • 1/8 c
    flour
  • 1/2 c
    milk
  • 1/2 c
    chicken stock
  • 1/2 c
    shredded cheese of choice

How To Make veggie macaroni and cheese casserole

  • 1
    Lightly spray baking dish with Pam. Preheat oven at 350.
  • 2
    In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
  • 3
    Transfer ingredients to baking dish.
  • 4
    In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
  • 5
    Stir in cheese. Add to macaroni mixture, stirring to coat.
  • 6
    Bake uncovered about 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for VEGGIE MACARONI AND CHEESE CASSEROLE:

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