twice baked potato casserole

How To Make twice baked potato casserole

• 1

  Preheat oven to 350°F In medium mixing bowl combine ground beef, onion, salt, bread crumbs, and egg. Mix well. Press into ungreased deep-dish pie dish.
• 2

  Spread 1/4 cup sour cream on top of meat. Sprinkle on the dried minced garlic as much or as little as you want. Next sprinkle on 1/2 cup cheese. Set aside.
• 3

  In another mixing bowl combine mashed potatoes, rest of sour cream, and mayonnaise. Spread on top of the topped meat mixture sealing it to the edges. Sprinkle with rest of cheese.
• 4

  Place dish on a baking sheet in case it bubbles over. Bake in preheated oven for 40 - 50 minutes, or until a meat thermometer inserted to meat mixture reaches 165°F.
• 5

  On top of the hot casserole sprinkle bacon and tomatoes. Let rest at least 20 minutes or it will be a sloppy mess trying to get it out. (Think unrested lasagna)
• 6

  Serve and enjoy!
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