turkey shepherd's pie
This was a Weight Watchers recipe I was given while on the program in Scotland. A lady had altered her family recipe to be diet conscious. This is so darn good, you can't tell it is diet!
yield
4 serving(s)
method
Bake
Ingredients For turkey shepherd's pie
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1 1/2 lbpotatoes, pared and cut into 1/8" pieces
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2 tspoil
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2 cchopped onion
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2 cchopped sweet green pepper
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1 cfinely chopped carrots
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2 tspsalt
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1 clovegarlic, finely chopped
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1/2 tsppepper
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1/2 tspbasil
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1/2 tsporegano
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2 Tbspflour
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1/2 lbground turkey
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2eggs
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1 cbeef broth from bouillon cube
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3 Tbsptomato paste
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1/4 cskim milk
How To Make turkey shepherd's pie
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1Cook potatoes till tender, keep warm. Saute onion, green pepper and carrot in oil 8 min. Stir in basil, oregano, 1 t salt and pepper--add water if necessary to prevent sticking.
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2Brown turkey, drain off fat. Blend in flour, add tomato and broth to vegetables. Stir well, then add turkey, and cook till mixture thickens. Spread into an ungreased 8" pan. Mash potatoes, add remaining salt, skim milk, and eggs. Spoon over meat filling, make potato reach sides of pan.
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3Bake at 375 degrees 45-50 min or until top is puffed and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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