turkey sausage casserole
My husband worked with a guy that gave him a Sausage Casserole recipe about 25 yrs ago (or so). We loved it. Through the years, I made a few changes and this is my last version. We love it anyway you make it! You may substitute your favorite sausage and creamed soup, whatever and make it yours. Enjoy! Thanks Charlene and Eugene!
yield
4 to 6
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For turkey sausage casserole
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1 lbturkey breakfast sausage
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1/2 conion, chopped
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1 cancream of celery soup
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6 ozwide egg noodles (about 1/2 bag)
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1/8 tspred pepper flakes (optional)
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1/8 tspdried sage, (optional)
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3/4 cdry bread crumbs
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1/2 stickbutter or margarine
How To Make turkey sausage casserole
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1Preheat oven to 350 degrees F. While oven is preheating, cook egg noodles according to package directions.
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2Spray large skillet with cooking spray. Add sausage and onion. Break up sausage while lightly browning. You may add the red pepper flakes and sage if desired at this stage. When sausage is no longer pink and onions are slightly translucent, remove from heat. -
3Add the can of cream of celery soup (or cream of mushroom or chicken, your choice) and the cooked drained egg noodles. Stir. Add to 2.5 qt oval baking dish.
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4Melt butter/margarine and stir into dry bread crumbs. Sprinkle over the top of casserole.
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5Bake at 350 degrees F for approximately 30 to 40 minutes or until lightly golden brown and bubbly.
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6Serve with your favorite cornbread recipe, sliced tomatoes and green onions if desired! A complete meal. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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