turkey chili tex-mex style

Ingredients For turkey chili tex-mex style

• 2 Tbsp

  olive oil
• 1 1/2 c

  red onions, chopped
• 1 c

  celery, chopped
• 1 c

  red peppers, chopped
• 3/4 c

  poblano peppers, seeded, ribs removed and chopped
• 1/4 c

  jalapeño pepper, seeded, ribs removed and chopped
• 3 lg

  cloves garlic, pressed
• 1 1/2 Tbsp

  chipotle chili powder
• 1 Tbsp

  ground cumin
• 1/2 Tbsp

  dried oregano
• 1/2 Tbsp

  smoked paprika
• 2 can

  (15 oz. each) fire roasted diced tomatoes
• 1 can

  (15 oz.) corn kernels
• 1 can

  (4 oz.) diced green chilies
• 1 can

  (15 oz.) red beans, rinsed and drained
• 1 can

  (15 oz.) black beans, rinsed and drained
• 3 to 4 c

  cooked turkey, cubed
• 1 c

  low-sodium chicken broth
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 Tbsp

  raw sugar, or to taste if needed
• 1 bag

  dollop sour cream per bowl
• 1 Tbsp

  grated sharp cheddar cheese per bowls
• 2 Tbsp

  chopped green onions, for garnish
• 2 Tbsp

  fresh chopped cilantro, for garnish