turkey and biscuit casserole-mexican style
(1 rating)
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled eggs, bacon and cheese for a breakfast casserole. Left over roast, mushroom soup or brown gravy,broth and carrots. Vanilla pudding, milk,and cinnamon rolls cut up instead of plain biscuits. I am working on these recipes now and will post when perfected...
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For turkey and biscuit casserole-mexican style
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1 lbground turkey
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1/2 conion, diced
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2 tspliquid smoke flavoring,optional
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15 ozcan enchilada sauce
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1/2 ccrushed tomatoes
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1 tspeach of seasoned salt and garlic powder
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1 cangrands flaky layers refrigerator biscuits (8 count)
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1 cmexican style shredded cheese
How To Make turkey and biscuit casserole-mexican style
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1Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well. -
2Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
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3Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
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4Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
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5Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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