tuna noodle casserole
Comfort food
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For tuna noodle casserole
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6 ozcorkscrew pasta
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1 Tbspbutter
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8 ozfresh mushrooms, sliced
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1 smonion, chopped
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1 cchicken broth
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1 cmilk
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1/4 call purpose flour
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1 cantuna(12 1/4 ounce) drained
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1 cfrozen peas,thawed
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1 jarchopped pimentos(2 ounces) drained
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1/2 tspdried thyme
How To Make tuna noodle casserole
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1Cook corkscrew pasta according to package directions. Drain, cover. Set aside.
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2Preheat oven to 350 degrees.Spray 2 quart casserole dish with nonstick cooking spray;set aside.
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3Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion;cook and stir until onion is tender, about 5 minutes.
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4Using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture;bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.
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5Stir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.
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6Spread pasta mixture evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 mnutes. Let stand 5 minutes before serving.
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