tuna casserole
This casserole is really easy and fast for those busy weeknights.
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For tuna casserole
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4 ccooked small noodles
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2 cantuna, drained
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2 cfrozen, chopped broccoli, thawed
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2 cancondensed cream of mushroom soup, undiluted
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1 canmushrooms, drained well
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1/4 cgrated parmesan cheese
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1 Tbspdried parsley
How To Make tuna casserole
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1Preheat oven to 350 degrees.
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2Cook noodles according to package direstions, al dente. Drain
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3Thaw broccoli in the microwave.
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4Combine all ingredients in a large casserole dish.
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5Cover and bake for 15 to 20 minutes or until heated through..
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6Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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