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tiger cajun alfredo sausage casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I create a seventeenth recipe with tiger sauce. This one is cajun and it combines smoked sausages and alfredo sauce along with bow tie pasta.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tiger cajun alfredo sausage casserole

  • 16 oz
    uncooked bow tie pasta
  • 1 Tbsp
    avocado oil
  • 1 lb
    smoked sausage, sliced into 1/2-inch pieces
  • 2 md
    red bell peppers, chopped
  • 3
    banana peppers, sliced
  • 4
    shiitake mushrooms, diced
  • 1 Tbsp
    cajun seasoning
  • 3 tsp
    garlic powder
  • 1 c
    tiger sauce, divided
  • 1 c
    shaved Parmesan cheese
  • 1 Tbsp
    margarine
  • 1 c
    half and half
  • 1 jar
    refrigerated alfredo sauce
  • 8 oz
    cream cheese, softened
  • 3 tsp
    dried basil
  • 2 c
    shredded pizza cheese blend

How To Make tiger cajun alfredo sausage casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat the bottom and sides of a 13-x 9-inch baking dish with cooking spray.
  • 3
    Cook bow tie pasta according to package directions; drain.
  • 4
    Heat avocado oil in a large, deep skillet over medium heat. Add sliced smoked sausage and cook and saute for 5 minutes until are browned.
  • 5
    Stir in the chopped red bell peppers, diced mushrooms, sliced banana peppers, cajun seasoning, garlic powder, and 1/2 cup tiger sauce. Remove from heat.
  • 6
    Spoon evenly into a greased baking dish. Top with shaved Parmesan cheese.
  • 7
    Heat the margarine in medium saucepan over medium heat. Combine the half and half, alfredo sauce, cream cheese, dried basil and remaining tiger sauce; stir well.
  • 8
    Reduce to low heat and simmer for 8 minutes until creamy and smooth. Remove from heat. Add cooked bow tie pasta and mix together until combined.
  • 9
    Spoon bow tie pasta mixture onto smoked sausage mixture in the baking dish. Sprinkle with pizza cheese blend.
  • 10
    Bake for 30 minutes or until cheese is melted.
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