tex-mex tamale pie

How To Make tex-mex tamale pie

• 1

  For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
• 2

  Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
• 3

  Remove 1/2 cup, cover with plastic wrap.
• 4

  Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish or cast iron skillet.
• 5

  Bake in preheated 425-degree oven for 10 minutes.
• 6

  Remove from oven and set aside.
• 7

  For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
• 8

  Add corn, olives, enchilada sauce, chili powder, salt and pepper.
• 9

  Mix well.
• 10

  Spoon into cornmeal crust.
• 11

  Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
• 12

  Return to preheated oven and bake for 15 minutes.
• 13

  Remove and let stand for 10 minutes. Slice and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card