Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy chicken pot pie

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Here's an easy recipe, for a great tasting pot pie! Great for a night when you don't feel like fussing too much! We love it! Enjoy!

(1 rating)
yield 4 serving(s)
cook time 30 Min
method Bake

Ingredients For easy chicken pot pie

  • 1 2/3 c
    frozen mixed vegetables, thawed
  • 2 c
    cooked, cut up chicken
  • 1 can
    cream of chicken soup
  • 1 c
    bisquick
  • 1/2 c
    milk
  • 1
    egg
  • salt and pepper

How To Make easy chicken pot pie

  • 1
    Mix thawed vegetables, cut chicken, and soup together. Season to taste, with salt and pepper. Pour into a 10 inch pie plate.
  • 2
    In a separate bowl stir Bisquick, milk, and egg with a fork, until blended. Pour over vegetable mixture.
  • 3
    Bake at 400 degrees for 30 minutes, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT