taco pie
Originally we used crescent rolls for this, but making it with pie crusts is just quicker and easier. This is a fantastic recipe, and we make two at a time; one to eat and one to freeze!
yield
4 serving(s)
method
Bake
Ingredients For taco pie
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refrigerated pie crust
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1 lbhamburger
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1 smonion, diced
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1 pkgtaco seasoning
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8 oztomato sauce
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1 1/2 cfritos, crumbled
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1 cgrated cheddar
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lettuce
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tomato
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sour cream
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guacamole
How To Make taco pie
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1Place crust in 9" pie plate. Brown hamburger and onion, drain well. Mix in sauce and taco seasoning. Put into crust. Layer with cheese and fritos. Bake 25 min at 350. Garnish with tomato, lettuce, and sour cream.
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2This can be frozen before cooking, or after cooking. I prefer after to keep crust from getting soggy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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