sweet german sauerkraut and polish sausage
No Image
So easy and so good. Just a bit of applesauce makes the sauerkraut easy on the mouth and the stomach! Try it and I'm sure everyone will enjoy it.
yield
10 -12
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For sweet german sauerkraut and polish sausage
-
2 jargerman sauerkraut 24 oz. each
-
1/2 capplesauce, unsweetened
-
1 pkgpolish sausage (6 or more)
-
1/2 stickbutter
How To Make sweet german sauerkraut and polish sausage
-
1Brown polish sausages in skillet. Slice to bite size.
-
2Pour sauerkraut and 1/2 cup of applesauce into large 9 by 12 glass dish. Mix well
-
3Add polish sausages.
-
4Add melted butter and mix all ingredients together.
-
5Heat and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet German Sauerkraut and Polish Sausage:
ADVERTISEMENT