stuffed pepper spaghetti
(1 rating)
This recipe came about because I needed to use up ingredients in my refrigerator....and I had wanted to make stuffed peppers and the mini ones were the only ones I had. I just seasoned the turkey meat as I would if I was making meatloaf with it...I think you might like it...my family did.
(1 rating)
yield
3 -4
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For stuffed pepper spaghetti
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8 ozspaghetti, cooked and drained
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12mini bell peppers,cut top off, hollow out
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1 lbground turkey, season as if making your meat loaf
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1/4 cdiced onion
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32 ozjar spaghetti sauce, more or less
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1/2 cshredded cheese, your choice
How To Make stuffed pepper spaghetti
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1Heat oven to 350^. Spray 8 in. baking dish.Set aside.
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2Cook and drain pasta. Place on bottom of baking dish.
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3Cut and clean out peppers. Set aside. -
4Mix meat, using your favorite meat loaf recipe. (omit eggs and filler, such as crackers, bread crumbs, and oatmeal)
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5Stuff mini peppers with meat mixture. Place on top of pasta. Any leftover meat mixture, make into tiny meatballs and place a row on 2 sides of dish.
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6Pour sauce over all. Shake dish to settle sauce. Sprinkle on onion and cheese.
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7Cover lightly with foil. Bake 30 min. Remove foil . Add more cheese. Bake 5 to 10 min. more to melt additional cheese..Enjoy .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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