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stove top bacon cheeseburger casserole

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is yummy, Kid friendly and husband friendly.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For stove top bacon cheeseburger casserole

  • 5
    strips of bacon cut into pieces
  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • 1 c
    chives chopped
  • 28 oz
    can crushed tomatoes
  • 8 oz
    can tomato sauce
  • 4 c
    beef broth
  • 1/4 c
    ketchup
  • 1 Tbsp
    mustard
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    elbow macaroni
  • 2 c
    shredded sharp cheddar cheese
  • salt and pepper to taste

How To Make stove top bacon cheeseburger casserole

  • 1
    Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.
  • 2
    Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
  • 3
    Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.
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Categories & Tags for Stove Top Bacon Cheeseburger Casserole:

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