Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

squash casserole

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a slightly Mexican version of a squash casserole.

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For squash casserole

  • 8 oz
    pork sausage
  • 3 sm
    zucchini, sliced
  • 1 md
    onion, thinly chopped
  • 2 Tbsp
    butter, melted
  • 2 can
    cream-style corn (8 3/4 oz)
  • 2 c
    shredded Monterrey jack cheese
  • 1 can
    chopped green chiles, drained (4 oz)

How To Make squash casserole

  • 1
    Brown the sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.
  • 2
    Saute the zucchini and onions in butter in skillet over medium heat until tender.
  • 3
    Combine the zucchini mixture, reserved sausage, corn, cheese, and chiles; stir well. Spoon into a lightly greased 2-quart casserole dish.
  • 4
    Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT