spicy beef taco skillet dinner
Enjoy the spiciness of this skillet dinner. If you like spice, this is the meal for you, with chili powder, garlic powder, paprika, and my favorite Rotel. All the makings of a Mexican meal topped with sour cream and green onion can’t you just wait to make this meal?
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For spicy beef taco skillet dinner
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1 lbground beef
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1/2 lgyellow onion
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1/2 ptcherry tomatoes
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1 canRotel (10 oz)
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1 Tbspchili powder
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1 candiced mild green chilies
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10 smyellow corn tortillas cut into quarters or bite-size pieces
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2-3 cbeef broth or water
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2 Tbsppaprika or smoked paprika
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1 tspgarlic powder with parsley
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1-1/2 cMexican blend shredded cheese
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1 canblack beans, rinsed and drained
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1 bunchgreen onions, chopped greens only
How To Make spicy beef taco skillet dinner
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1In a large tall skillet brown ground beef on medium/high heat. Sauté onions.
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2Add in seasonings and Rotel. Add in black beans and diced green chilies. Cut stacks of corn tortillas into quarters. Do half of them at a time.
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3Add tortilla pieces into skillet. Toss to coat everything. Add in beef broth and stir once again making sure that all the tortillas are saturated.
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4Stir in cherry tomatoes and cover with a lid. Simmer for 10 minutes after stirring well.
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5If it seems to be sticking at a little, add more broth or water. Stir again. It should be thick. Sprinkle cheese evenly over the top and return the lid to the top to melt the cheese. Turn off the burner and secure toppings.
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6Serve hot and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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