southwest beef casserole

Ingredients For southwest beef casserole

• 1 Tbsp

  olive oil
• 1 Tbsp

  clarified butter
• 1 c

  red onions, chopped
• 1/2 c

  red peppers, chopped
• 1/2 c

  orange peppers, chopped
• 1 lg

  jalapeño pepper (about 1/3 cup), seeded, ribs removed and chopped
• 3 lg

  cloves garlic, pressed
• 1 1/2 lb

  (750 g) lean ground beef
• 1 Tbsp

  chili powder
• 1 Tbsp

  taco seasoning
• 1 tsp

  ground rosemary
• 1 tsp

  worcestershire sauce
• 1/2 tsp

  cayenne pepper, or to taste
• 1/2 tsp

  garlic salt, or to taste
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 can

  (12 oz.) corn kernels, drained
• 1 can

  (28 oz.) crushed tomatoes
• 1 can

  (10 oz.) cream of tomato soup
• 1 can

  (4 oz.) diced green chiles
• 1 Tbsp

  brown sugar, such as demerara
• 1 1/2 c

  grated sharp cheddar cheese, divided
• 1 1/2 c

  grated monterey jack cheese, divided
• 12 oz

  (340 g) extra broad egg noodles, cooked al dente
• 1 1/2 Tbsp

  fresh parsley, finely chopped or more to taste