slow cooker tuna mornay

How To Make slow cooker tuna mornay

• 1

  Open each can of tuna and dump brine and all into the slow cooker pot. Break up the tuna with a fork.
• 2

  Add all the ingredients except the cheese, to your slow cooker, season with a pinch of black pepper as desired. I used frozen mixed veggies in place of the corn and peas.
• 3

  Give everything a good stir. Cover and cook on Low setting for 4 to 5 hours. Stir the pot (literally, not figuratively) once an hour. Check if the pasta is tender at the 4 hour mark, if tender, stir in the cheese. If not tender, check again at 4 1/2 hours or the 5 hour mark.
• 4

  Cook for another 15-30 minutes on Low setting, stir again, taste, season with salt and pepper as desired.
• 
  5

  Spoon into bowls, serve.
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