sister roger's pork chop casserole
This was originally presented in a cookbook from The First Pentecostal Church in Port Arthur called "Sharing Recipes" over 30 years ago! Our choir director, Brother Ivan Rogers' wife posted this recipe. We have tweaked it just a little...enjoy!
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sister roger's pork chop casserole
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3 to 4pork chops, seasoned
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1/4 coil
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1/2 cwhite onion, chopped
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2 cbeef broth
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1 crice
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1 tspsalt
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4 to 5green onions, chopped
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1 cansliced mushrooms
How To Make sister roger's pork chop casserole
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1Cook pork chops in oil in iron skillet until lightly brown. Pour off all but 2 tablespoon oil and saute white onions in the oil. Add couple tablespoons of water to skillet and stir to get all the brown drippings.
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2In 2 quart casserole, put raw rice and sprinkle 1 teaspoon salt.(May want to be careful with the salt if you beef broth is salty) Layer the cut greens onions and the mushrooms on top of the rice. Place browned pork chips on top of rice. Pour beef broth and drippings with onions on top of casserole.
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3Cover with foil and bake in 350 oven for 45-60 minutes. Serve with favorite veggies and some crusty garlic bread! Yumminess...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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