seattle bacon burger casserole

How To Make seattle bacon burger casserole

• 1

  Preheat the oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray. Add the sliced jalapeno poppers.
• 2

  Cook the penne pasta according to package directions; drain.
• 3

  Heat a large skillet over medium-high heat. Add the ground beef and sliced jalapenos, season with sthe teak seasoning and cook for 8 minutes until the meat is browned. Drain any excess fat.
• 4

  Stir in steak sauce, honey mustard, and dry onion soup mix and set aside.
• 5

  Place the bacon pieces into a medium saucepan over medium heat, stirring occasionally, about 10 minutes, until evenly browned.
• 6

  Remove the bacon pieces from the saucepan with a slotted spoon. Transfer into a paper towel-lined plate and set aside.
• 7

  Melt the margarine and bacon drippings together over medium heat. Add the sliced vidalia onion and saute for 5 minutes until translucent. Whisk in the flour, stirring frequently until the mixture forms a smooth paste.
• 8

  Whisk in the milk and heavy cream, bring the mixture to a simmer, whisking constantly until thickened. Stir in cream cheese and Parmesan cheese, stirring constantly until the sauce is smooth and thick.
• 9

  Stir in the cooked penne pasta and beef and jalapeno mixture into the sauce, then lightly mix in the cooked bacon pieces. Pour into a prepared baking dish and sprinkle with shredded monterey jack cheese on top.
• 10

  Bake in the preheated oven,about 30 minutes until the cheese is bubbly. Let stand for 10 minutes.
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