seafood imperial

Recipe by
Lynette !
Gulf Breeze, FL

A mix of my favorite shellfish! And I love a good casserole. You will need sides with this. I usually do a nice green salad and baked potatoes. They can cook while prepping and cooking the casserole. I am always trying to save time in the kitchen!

yield 7 serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For seafood imperial

  • 3 c
    water
  • 3/4 lb
    medium-sized shrimp, unpeeled
  • 1 c
    fresh crabmeat, drained and flaked
  • 1 c
    cooked lobster, chopped
  • 1 c
    diced celery
  • 1 c
    mayonnaise
  • 3/4 c
    chopped onion
  • 3/4 c
    chopped green pepper
  • 1/2 c
    sour cream
  • 2
    hard boiled eggs, chopped
  • 1 Tbsp
    Worcestershire sauce
  • 1 tsp
    salt
  • 1/2 tsp
    cracked pepper
  • 1 c
    soft bread crumbs
  • 2 Tbsp
    butter, melted
  • fresh parsley, chopped

How To Make seafood imperial

  • 1
    Bring 3 cups of water to a boil. Add the shrimp and cook for 3 to 5 minutes Drain well. Rinse with cold water. Peel and devein shrimp.
  • 2
    Combine the shrimp and the next 11 ingredients in a large bowl. Stir well. Spoon the mixture into a butter 2-quart casserole dish.
  • 3
    Combine the bread crumbs and butter in a small bowl. Stir well. Sprinkle the bread crumb mixture evenly over the seafood mixture.
  • 4
    Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated. Sprinkle with parsley and serve immediately.

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