scalloped potatoes and ham
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A really good meal, just add a side dish. Everyone likes this creamy, cheesy dish.
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yield
8 -10
prep time
25 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For scalloped potatoes and ham
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4 Tbspbutter
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1/2onion, diced
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1/3 cflour
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1 1/2 chalf and half
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1 1/2 cmilk
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2 lbpotatoes
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1 tspground black pepper
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3 ccooked ham, diced
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2 cmonterey jack cheese or mix cheddar and jack cheese
How To Make scalloped potatoes and ham
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1Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together, continue cooking the onion/flour mixture until golden brown, about 2 minutes
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2Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
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3Slice the potatoes really thin, Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet
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4Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
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5Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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