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~ savory corn pudding ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I combined bits of my friend Linda's recipe and that of my own, turned out splendid! Great for the upcoming holidays or potluck! Not the best picture, forgot to take one until almost gone!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For ~ savory corn pudding ~

  • 2-15 oz
    cans creamed corn
  • 1-15 oz
    whole kernel corn - drained
  • 2 stick
    butter,melted
  • 4
    eggs, beaten
  • 3/4 c
    sugar + 1 tablespoon
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    minced onion, dried
  • 2/3 c
    flour
  • 1/2 c
    corn meal
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • TOPPING
  • 3/4 c
    bread crumbs
  • 3 Tbsp
    melted butter
  • Seasoning
    if desired

How To Make ~ savory corn pudding ~

  • 1
    Preheat oven to 350 degree F. Grease a 9x13 baking dish, set aside. In a large bowl, beat eggs. Add corns and sugar, mix. Add all other ingredients except topping, and beat until well combined.
  • 2
    Spread into prepared baking dish. Mix topping until breadcrumbs are all moistened. Sprinkle evenly over casserole.
  • 3
    Bake for 45 minutes to 1 hour. If topping gets too brown before casserole is set, cover loosely with foil. Leave set up for 5 minutes before cutting! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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