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sausage casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy. Kind of a take on Shepards pie

yield 6 -8
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For sausage casserole

  • 2 lb
    potatoes peeled and chopped
  • 2 stick
    butter
  • 3/4 c
    milk
  • 1 Tbsp
    olive oil
  • 1 md
    onion sliced
  • 1 1/2 lb
    ground pork sausage
  • 1/4 c
    tomato sauce
  • 1/4 c
    bbq sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    dry onion soup mix
  • 1 Tbsp
    flour
  • 1/2 c
    shredded cheddar cheese

How To Make sausage casserole

  • 1
    Cook potatoes in boiling salted water until soft. Drain mash potatoes with butter and milk. Season with salt and pepper. Set aside.
  • 2
    Preheat oven 400 degrees. Heat oil in skillet. Add onion and cook 3 minutes. Add the sausage and cook until no longer pink.
  • 3
    Mix tomato sauce, BBQ sauce, worcestershire sauce, soup mix, flour, and 3/4 cup water in a jug and shake until well combined. Stir into sausage mixture cook until thickened.
  • 4
    Add sausage mixture into a greased baking dish. Top with cheese and then mashed potatoes
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