sauerkraut & meatballs
This is an easy meal. I take it to reunions and never come home with any. Many ask for the recipe. Try it if you like sauerkraut.
yield
6 to 8
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For sauerkraut & meatballs
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1 lbground sirloin
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1 lbbob evans orig. sausage
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1/2 cminute rice
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1egg, beaten
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1 mdonion chopped small
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1 bagsauerkraut
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salt & pepper to taste
How To Make sauerkraut & meatballs
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1Mix all ingredients, except sauerkraut. Make into meatballs 1 1/2 to 2" round. Set aside.
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2In a crockpot, place 1 bag of kraut (rinsed, its always salty). Put the crock pot on low.
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3Add the meatballs on top of kraut and cover. Let cook for six to eight hours, on low.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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