salmon scalloped potatoes

How To Make salmon scalloped potatoes

• 
  1

  Use a mandoline to get perfectly thin and even slices. This was from 4 potatoes for me.
• 
  2

  Prep the onion and shred the cheese. Set aside ½ to 1 cup of cheese for the final step in baking. It was a big onion so I diced the whole thing and will store in the fridge for use in another recipe in a few days.
• 3

  Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
• 
  4

  Whisk together the soup and milk in mixing bowl and set aside.
• 
  5

  Layer the bottom of the baking dish with half of the potatoes.
• 
  6

  Sprinkle with 1½ tablespoons flour and add salt and black pepper as desired.
• 
  7

  Sprinkle on half the onion, half the salmon, and half the cheese.
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  8

  Add the remaining potatoes in a layer. Then the remaining flour, salt and pepper, then the remaining onion, salmon, and ending with cheese.
• 
  9

  Pour the soup mixture over the top.
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  10

  Cover with foil and bake for 45 minutes or until potatoes are tender, this may take longer than 45 minutes depending on the thickness of the potato slices. Remove foil.
• 
  11

  Sprinkle with the reserved cheese.
• 
  12

  Bake uncovered now for another 10 to 15 minutes until cheese is bubbly and starting to brown.
• 
  13

  Serve as a side or a main dish, and enjoy.
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