rotisserie chicken w/green bean casserole
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I brought home a rotisserie chicken and no one was eating it and then I remembered a favorite cream of mushroom soup recipe I had that included chicken. I combined it with the green bean casserole ingredients and it was WOW! I only had the large cans of cream of mushroom soup so I skipped the milk. My husband ate it 3 times before I got any so that told me everything! He is not a fan of chicken so I knew it was good!
yield
6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For rotisserie chicken w/green bean casserole
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1rotisserie chicken, deboned
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2 large cancream of mushroom soup, undiluted
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2 cangreen beans, drained
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2 cfrench fried onions
How To Make rotisserie chicken w/green bean casserole
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1Skin & debone one whole rotisserie chicken cut into bite size pieces. Add drippings and ...
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2mix in 2 large cans of cream of mushroom soup (you can add milk but I did not).
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3Add 2 drained cans of green beans and 1 cup of French fried onions.
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4Put in large pot or casserole dish and place in 375* preheated oven for 25 minutes. Remove and spread 1 cup of French fried onions on top and bake for another 5 minutes
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5You can season this or leave it. I added melted butter and garlic powder for us.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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