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reuben casserole

gretchen2 avatar
Recipe by
g h
@gretchen2
Magna, UT

If you are a Reuben Sandwich lover, this is the casserole for you!!

read more
yield 4 serving(s)
method Bake

Ingredients For reuben casserole

  • 2 c
    drained sauerkraut
  • 1/4 tsp
    caraway seeds
  • 1
    tomato, cut in thin slices
  • 5 Tbsp
    1000 island dressing
  • 3/4 lb
    thinly sliced corned beef or pastrami
  • 4-5
    slices swiss cheese or 1/2 cup shredded
  • 2
    slices deli rye bread processed into soft crumbs
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    fresh parsley, chopped

How To Make reuben casserole

  • 1
    Put drained sauerkraut in a casserole dish. Sprinkle caraway seeds over the top.
  • 2
    Layer tomatoes, salad dressing, and meat over sauerkraut in that order.
  • 3
    Top with cheese. Toss bread crumbs in butter that has been melted and mixed with the parsley, and sprinkle on top of the casserole. Bake at 375 for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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