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redneck potatoes and weiners

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

simple dish great taste.

yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For redneck potatoes and weiners

  • 1 box
    applewood bacon flavored au gratin potatoes
  • 2 1/3 c
    water
  • 2/3 c
    milk
  • 2 Tbsp
    butter
  • 1/2 c
    frozen peas
  • 8
    hot dogs sliced
  • 1 c
    shredded cheddar cheese
  • sliced chives for garnish

How To Make redneck potatoes and weiners

  • 1
    Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.
  • 2
    Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.
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