quick sheperds pie

Name: Quick Sheperds Pie
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - med oinion chopped; 1 can(s) mushroom soup, i used the low sodium one; 3/4 can(s) of water; 1 cup(s) brown gravy; 2 - large potatoes peeled and diced and cooked; 2 cup(s) frozen mixed vetables; dash(es) of garlic powder, salt and pepper; 4 cup(s) of mashed potatoes... i used instant for this part.

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Recipe by

annie Kelly

@nutmeg753

Conway, SC

I was in the mood for some kind of comfort food, being ill but really wasn't in the mood to cook a big dinner. So I just came up with this and it turned out really good. My husband loved it so it is a keeper.. I thought I would post it so I don't forget what I did.

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For quick sheperds pie

1 lb

ground beef
1

med oinion chopped
1 can

mushroom soup, i used the low sodium one
3/4 can

of water
1 c

brown gravy
2

large potatoes peeled and diced and cooked
2 c

frozen mixed vetables
dash

of garlic powder, salt and pepper
4 c

of mashed potatoes... i used instant for this part.

How To Make quick sheperds pie

1
Saute ground beef in frying pan along with the chopped onions until no longer pink. Drain any fat if you have to.

2
Then stir in your seasonings and cooked potaoes and mixed vegtables.
3
Then stir in your mushroom soup and 3/4 can of water and the 1 cup of brown gravy. stir well.
4
Then put it all into a 8x8 casserole dish and put mashed potatoes on top and cook in 375 degree oven until heated through and bubbly all around the sides of casserole dish.
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