quebecois maple syrup baked beans
(2 ratings)
(Feuves au Lard). French Canadian baked beans. From CottageLife.com
(2 ratings)
yield
6 -8 (?)
prep time
15 Min
cook time
4 Hr 10 Min
method
Bake
Ingredients For quebecois maple syrup baked beans
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3 cdried navy beans
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4 ozsmoked bacon or smoked ham
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2yellow onions, diced
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1-2 clovegarlic, peeled and minced
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1/2 creal maple syrup (not imitation maple syrup!)
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1 Tbspdijon mustard
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1 Tbspdry mustard, like coleman's
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salt and pepper, to taste
How To Make quebecois maple syrup baked beans
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1Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature.
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2With the rack in the middle position, preheat the oven to 300 degrees F. (150 °C).
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3In a large saucepan or oven-safe Dutch oven, brown the bacon. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 2 inches (5 cm.) above the beans. Bring to a boil.
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4Remove from the heat, place in the Dutch oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking. You want to avoid the beans drying out.
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