pop-up pizza casserole

Recipe by
sylvia bourque
Moncton, NB

This is a great casserole that takes no time to put together. Really nice with a salad or garlic bread.

method Bake

Ingredients For pop-up pizza casserole

  • 1 1/2 lb
    ground beef
  • 1 c
    chopped onions
  • 1 c
    chopped green peppers
  • 1/2 tsp
    oregano
  • 1 pkg
    dry spaghetti sauce mix
  • dash salt
  • 1/2 c
    water
  • 1/8 tsp
    tobasco sauce
  • mozzarella cheese slices
  • BATTER
  • 1 c
    milk
  • 1 Tbsp
    oil
  • 2
    eggs
  • 1 c
    flour
  • 1/2 tsp
    salt

How To Make pop-up pizza casserole

  • 1
    Preheat oven to 400 F
  • 2
    Brown beef, drain fat and add remaining ingredients except cheese and batter. Mix well and simmer 15-20 minutes.
  • 3
    Pour into casserole dish and cover with cheese slices. Beat ingredients for batter for 1 minute at medium speed. Pour over base.
  • 4
    Spread to cover all. Sprinkle with parmesan and bake for 25 to 30 minutes or till golden brown and puffed.

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