Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

polish sausage and sauerkraut casserole

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

Easy way to make sauerkraut and sausage. I make it this way when I need to transport it to a different location.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For polish sausage and sauerkraut casserole

  • 2 pkg
    Bob Evans mashed potatoes
  • 1 bag
    sauerkraut
  • 1 Tbsp
    caraway seeds, optional
  • 2 pkg
    polska kielbasa

How To Make polish sausage and sauerkraut casserole

  • 1
    Heat each container of potatoes in microwave for 3 minutes. Spread on bottom of 9x13 pan.
  • 2
    Drain sauerkraut and spread on top of potatoes. Shake caraway seeds over the sauerkraut, if using.
  • 3
    Slice polish sausage into 1/2 inch slices and brown in a skillet on medium high heat on the stove. Spread on top of the sauerkraut layer.
  • 4
    Bake at 350 for 20-30 minutes (until hot).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT